Lighter Latkes - FabFitFun
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  • Lighter Latkes

    20121217 Lighter Latkes

    Courtesy of Ashley Pettit Living

    These latkes use zucchini instead of potatoes giving you the taste minus the calories. It’s another Hannukkah Miracle.

    2 cups zucchini, shredded in a food processor
    2 tablespoon onion, diced
    2 eggs, beaten
    2-4 tablespoons coconut flour
    1 1/2 teaspoon Himalayan crystal salt or sea salt
    1 tablespoon coconut oil, cold-pressed and organic
    1 cup plain Greek yogurt, non-dairy sour cream, or unsweetened apple sauce

    1. In a medium bowl, combine the zucchini, onion, eggs, flour and salt
    2. In a large skillet, heat oil over medium-high heat for 30 seconds.
    3. Place large spoonfuls of the zucchini mixture into the oil, while pressing down with a wooden spoon to form pancakes.
    4. Brown on one side, about 2-3 minutes, then turn and flip brown on the other side.
    5. Serve hot with a dollop of topping of your choice.

    Posted on December 17, 2012 in Recipes

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