Grilled Pineapple-Avocado Salsa
Courtesy of Cooking Light
There’s no better way to spend a gorgeous summer day than by grilling with friends and family. And seriously, who can say no to salsa? This recipe is a little sweet, a little spicy, and a whole lotta tasty!
1 tablespoon olive oil
1 tablespoon honey
1 pineapple, peeled, cored, and cut into ½-inch-thick slices
1/3 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 serrano chile, minced
1. Preheat grill to high heat.
2. Combine oil and honey, stirring well. Brush oil mixture over pineapple. Place pineapple on a grill rack coated with cooking spray; grill 2 minutes on each side or until golden. Remove from grill; cool 5 minutes. Chop. Combine pineapple, onion, and next 6 ingredients (through serrano); toss gently.
3. Peel, seed, and dice avocado. Add avocado to the pineapple mixture, and toss gently.
Want more delish avocado recipes? Click here!
xx, The FabFitFun Team