Grilled Pineapple-Avocado Salsa
Courtesy of Cooking Light
There’s no better way to spend a gorgeous summer day than by grilling with friends and family. And seriously, who can say no to salsa? This recipe is a little sweet, a little spicy, and a whole lotta tasty!
1 tablespoon olive oil
1 tablespoon honey
1 pineapple, peeled, cored, and cut into ½-inch-thick slices
1/3 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 serrano chile, minced
1. Preheat grill to high heat.
2. Combine oil and honey, stirring well. Brush oil mixture over pineapple. Place pineapple on a grill rack coated with cooking spray; grill 2 minutes on each side or until golden. Remove from grill; cool 5 minutes. Chop. Combine pineapple, onion, and next 6 ingredients (through serrano); toss gently.
3. Peel, seed, and dice avocado. Add avocado to the pineapple mixture, and toss gently.
Want more delish avocado recipes? Click here!
xx, The FabFitFun Team
Posted on August 20, 2013 in Recipes