Dannon Oikos Greek Style Nachos
4 pita pockets, white or whole wheat, cut into wedges and split
1 tablespoon olive oil
1/2 pound ground lamb
1 cup Dannon Oikos 0% plain
1/2 cup crumbled feta cheese
1/4 cup chopped parsley
1 small onion, chopped (about 1/2 cup)
1 tablespoon ground cumin
2 teaspoon dried oregano
2 plum tomatoes, chopped
1/2 cup thinly sliced scallions
1/2 cup kalamata olives, pitted and coarsely chopped
Salt and pepper
1. Preheat oven to 350 degrees F.
2. Arrange pita wedges in one layer on baking sheets and brush with olive oil. Sprinkle with salt and pepper; bake just until they start to brown lightly, about 10 minutes. Turn off oven and put chips back in to keep warm.
3. Combine yogurt, feta, and parsley and set aside.
4. Place lamb and onion in a skillet and cook until lamb is cooked through and onions are tender. Drain off fat. Sprinkle cumin oregano, salt and pepper, and cook for an additional 5 minutes. Put chips on a serving plate and top with lamb, sauce, tomatoes, scallions and olives. Serve immediately.
For other great healthy Mexican recipes, check out our Cinco de Mayo slideshow!