Chocolate Avocado Pudding
Courtesy of How Sweet It Is
OK, so this is definitely a bit decadent, but what girl out there can resist splurging on a little chocolate every once in a while? While avocado may not be the first thing that comes to mind when you think of chocolate pudding, this stuff will definitely make you a convert! Not only is it super thick and creamy, but it’s also chock full of antioxidants, which we’re taking as a pass to not feel guilty about eating that extra spoonful (or two or three).
4 ripe avocados
1/4 cup light coconut milk
4 tablespoons unsweetened dark cocoa powder
3 tablespoons honey
2 ounces of dark chocolate (72% or higher), melted
2 teaspoons vanilla extract
1/8 teaspoon salt
for topping: whipped cream, coconut whipped cream, sprinkles, cocoa nibs
Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings.
Want more delish avocado recipes? Click here!
xx, The FabFitFun Team
Posted on August 20, 2013 in Recipes