Chicken and Strawberry Salad - FabFitFun
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  • Chicken and Strawberry Salad


    Courtesy of Cooking Light’s Big Book of Salads

    Fun and different, this is a great choice for a romantic lunch. Pair this easy, no-cook meal with toasted baguette slices.


    4 cups romaine lettuce, torn
    4 cups arugula leaves
    2 cups strawberries, quartered
    1/3 cup red onion, vertically sliced
    12 ounces skinless, boneless rotisserie chicken breast, sliced
    2 tablespoons unsalted cashews, halved
    2 ounces crumbled blue cheese

    1 tablespoon sugar
    2 tablespoons red wine vinegar
    1 tablespoon water
    1/8 teaspoon salt
    1/8 teaspoon freshly ground black pepper
    2 tablespoons extra-virgin olive oil


    1. To prepare dressing, combine first five ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
    2. To prepare salad, combine romaine and next four ingredients (through chicken) in a bowl; toss gently. Arrange about 2 cups chicken mixture on each of four plates; top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.

    Yield: 4 servings

    We rounded up 11 other delish salad recipes in honor of National Salad Month. Check them out here!

    Posted on May 23, 2012 in Recipes


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