Almond Blast Oatmeal
1/2 cup steel cut oats
1 cup light coconut milk, unsweetened
1 cup almond milk, unsweetened
2 teaspoons dry coconut flakes, unsweetened, low fat
1 tablespoon cocoa powder, unsweetened
1/4 cup almonds (optional)
1. In your slow cooker, combine the oats, coconut milk, almond milk, coconut flakes, and cocoa powder and whisk until the cocoa powder is well incorporated into the milk.
2. Cook on low for 4-5 hours, or until liquid is completely soaked up by the oats.
3. When finished, stir in the almonds (optional), allow to cool and serve.
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Makes approximately 2 cups
Serving Size: 1/2 cup
Total Fat: 6g
Saturated Fat: 4g
Trans Fat: 0g
Total Carbohydrate: 14g
Dietary Fiber: 3g