Skinny Green Cocktails: Grape Mojito
Courtesy of Devin Alexander
The perfect balance of sweet and minty! A delish twist on the original mojito — we love it!
12 mint leaves
1 tablespoon freshly squeezed lime juice
12 black California grapes
1/2 tablespoon light agave nectar
1 1/2 ounces light rum
2 oz. soda water
Additional grapes for garnish
1. Add the mint leaves and lime juice to a sturdy glass.
2. Using a muddler, crush the mint leaves to release the juice from the mint. Add the grapes and use the muddler to crush them.
3. Stir in the agave, rum and water.
4. Fill the glass with crushed ice.
Want more St. Patrick’s Day cocktail ideas? Click here!
Posted on March 16, 2012 in Recipes