Skinny Green Cocktails: Botanical Gin Martini - FabFitFun
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  • Skinny Green Cocktails: Botanical Gin Martini

    Lean Green Cocktails: Botanical Gin Martini

    Courtesy of Mark Aquilino, bar manager of Davio’s Philadelphia

    145 calories

    Talk about a refreshing drink! Adding a cucumber makes everything taste that much more refreshing. We love this healthy, girly take on a traditional martini.

    Ingredients:
    Dash of dry vermouth
    2 oz. Bombay Sapphire Gin
    1 botanical ice cube at base of glass (see recipe below)
    Cucumber slices

    Directions:
    1. Combine vermouth, gin, and ice in strainer
    2. Line inside of martini glass with frozen cucumber slices
    3. Place one botanical ice cube at base of martini glass
    4. Strain cocktail into glass and serve

    Botanical Ice Cube

    Ingredients:
    2 English cucumbers, roughly chopped, leaving seeds and peels intact
    1 oz. cilantro seeds
    1 cup simple syrup (1/4 cup water, 3/4 cup sugar)

    Directions:
    1. Combine all ingredients in blender and purée
    2. Strain combination through fine sieve and freeze in silicone mold.

    Want more St. Patrick’s Day cocktail ideas? Click here!

    Posted on March 16, 2012 in Recipes

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