Courtesy of Weelicious
4 kiwis, peeled and chopped
1/2 cup orange, apple or pineapple juice
3/4 cup frozen peas
6 dixie cups
1. Place the kiwis and juice in a food processor and puree until smooth.
2. Place 2 tablespoons of peas in each Dixie cup.
3. Cover peas with kiwi puree and stir to evenly distribute peas.
4. Freeze pops for 4-6 hours or until frozen through.
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Posted on March 15, 2013 in Recipes