Healthy Caramel Corn
Courtesy of The Gracious Pantry
1/4 cup almond butter or peanut butter
1/2 cup honey
8-10 cups popped popcorn
1. In a small pot, warm the honey on high heat. Bring it to a boil.
2. Let it boil up in the pot about 1 inch and then quickly remove from heat.
3. Stir in nut butter with a whisk and whisk until smooth. Should be “pourable.”
4. Pour over the popcorn and mix with a spoon. (The mixture is hot, so don’t be tempted to mix with your hands.)
5. Cool before serving.
Posted on February 21, 2013 in Recipes