Artichoke Galette - FabFitFun
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  • Artichoke Galette


    Courtesy of My Recipes

    2 tablespoons fresh lemon juice
    8 baby artichokes
    1/2 cup crisp white wine
    1 1/2 teaspoons black peppercorns
    Cooking spray
    5 shallots, peeled and quartered
    5 French breakfast radishes, halved lengthwise
    1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
    1 garlic clove, halved
    1/3 cup pine nuts, toasted and chopped
    3 ounces Asiago cheese, shredded (about 3/4 cup packed)
    2 teaspoons fresh thyme leaves
    1/2 teaspoon black pepper
    1/4 teaspoon kosher salt

    1. Preheat oven to 400 degrees F.
    2. Combine 1 cup water and juice in a bowl. Cut artichoke tops off; trim stems. Quarter artichokes; place in bowl. Combine 2 cups water and wine in a saucepan. Place peppercorns in center of cheesecloth; tie ends. Add sachet to pan; bring to a simmer. Drain artichokes; add to pot. Simmer 5 minutes; drain. Discard sachet. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add shallots; sauté 5 minutes. Combine shallots, artichokes, and radishes.
    3. Roll dough out to a 15-inch circle; rub with garlic. Place dough on a baking sheet. Sprinkle with nuts and cheese, leaving a 2-inch border. Top with artichoke mixture, thyme, pepper, and salt. Fold edges of dough over to partially cover. Bake at 400 degrees F for 30 minutes or until browned.

    For more spring recipes, click here!

    Posted on May 13, 2013 in Recipes

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